Focaccia is a delicious Italian flatbread that is often topped with various ingredients. Leeks, a type of vegetable known for their mild onion-like flavor, make a great addition to focaccia. In this article, we’ll share a recipe for focaccia with leeks that is easy to make and perfect for a homemade meal.

Ingredients:
– 3 cups all-purpose flour
– 1 1/4 cups lukewarm water
– 1 packet of instant yeast (about 2 1/4 teaspoons)
– 2 tablespoons olive oil
– 1 teaspoon salt
– 2 leeks, cleaned and thinly sliced
– 1/2 teaspoon freshly ground black pepper
– 1/4 cup grated Parmesan cheese

Instructions:
1. Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, yeast, and salt.
3. Add the lukewarm water and olive oil to the flour mixture. Stir until a dough forms.
4. Knead the dough for about 5-8 minutes until it becomes smooth and elastic.
5. Cover the dough with a damp cloth or plastic wrap and let it rest for 10 minutes.
6. Roll out the dough into a rectangle shape, about 1/2 inch (1.3cm) thick.
7. Place the dough onto the prepared baking sheet.
8. Arrange the sliced leeks evenly on top of the dough.
9. Drizzle with the remaining olive oil and sprinkle with black pepper and grated Parmesan cheese.
10. Let the dough rise for 15-20 minutes.
11. Bake for 18-20 minutes or until the edges are golden brown and the cheese is melted.
12. Remove the focaccia from the oven and let it cool for a few minutes before serving.

Tips and Variations:
– For a more pungent flavor, you can add chopped garlic or shallots.
– You can also add other toppings, such as cherry tomatoes, olives, or thinly sliced potatoes.
– Focaccia is best served warm, but you can also reheat it in a toaster oven or microwave.

In conclusion, making focaccia with leeks is a great way to add variety to your usual bread recipes. This delicious flatbread is perfect for a quick lunch or as a side dish for dinner. Try making this recipe and enjoy its flavorful taste!

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