Looking for a delicious and easy-to-make recipe that is sure to impress your dinner guests? Look no further than this recipe for Florentine-style .

To begin, you will need a high-quality ribeye steak. It is recommended that you select a steak that is at least 1 1/2 inches thick, as this will ensure that it can be properly seared without overcooking the center.

Once you have your steak, pat it dry with paper towels and season generously with salt and pepper on both sides. Set the steak aside and allow it to come to room temperature while you prepare the rest of the recipe.

Next, preheat your oven to 375 degrees F. In a large skillet over medium-high heat, heat 2 tablespoons of olive oil until shimmering. Add in 4 cloves of minced garlic and cook for 1-2 minutes, or until fragrant.

Add in a large bunch of fresh spinach to the skillet and cook until wilted, stirring occasionally. Remove the spinach from the skillet and set it aside.

In the same skillet, add another tablespoon of olive oil and heat until shimmering. Add in the ribeye steak and sear for 2-3 minutes on each side, or until it is nicely browned.

Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes, or until the steak is cooked to your desired level of doneness. Use a meat thermometer to ensure that the internal temperature of the steak reaches 135 degrees F for medium rare, 145 degrees F for medium, or 155 degrees F for medium well.

Remove the skillet from the oven and transfer the steak to a cutting board. Allow it to rest for 5-10 minutes before slicing.

To serve, place a scoop of the wilted spinach onto a plate and top with several slices of the ribeye steak. Drizzle with any remaining juices from the skillet and serve hot.

This recipe is perfect for a special occasion or a dinner party, as it is sure to impress even the most discerning of guests. The rich and savory flavors of the ribeye steak pair perfectly with the tender and flavorful spinach, making for a truly luxurious meal.

So the next time you are looking for a recipe that is both impressive and delicious, give this Florentine-style ribeye steak recipe a try. Your taste buds (and your dinner guests) will thank you!

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