If you’re looking for a fancy and impressive dish to serve at your next dinner party, look no further than flambéed prawns with vodka. This dish combines succulent prawns with the delightful flavors of butter, garlic, and vodka, creating a mouth-watering treat that’s sure to impress your guests.

To make this dish, you’ll need the following ingredients:

– 500g of prawns, shelled and deveined
– 2 tablespoons of butter
– 3 garlic cloves, minced
– 1/4 cup of vodka
– Salt and pepper to taste
– Fresh parsley, for garnish

Here’s how you can prepare your flambéed prawns with vodka:

1. Heat a large skillet over medium-high heat and melt the butter.

2. Add in the garlic and cook until fragrant, stirring often.

3. Add in the prawns and season with salt and pepper. Cook the prawns until they turn pink and are just cooked through. This should take around 3-4 minutes.

4. Remove the skillet from the heat and pour in the vodka.

5. Carefully ignite the vodka with a long match or lighter. Stand back and let the flames die down before returning the skillet to the heat.

6. Cook the prawns for another minute or two until the alcohol has burned off and the sauce has thickened.

7. Garnish with fresh parsley and serve immediately.

And there you have it – a delicious and impressive dish that’s sure to impress your guests. The addition of vodka adds a subtle flavor to the dish while also creating a show-stopping moment at the dinner table.

There are a few tips to keep in mind when making flambéed prawns with vodka. First, make sure you’re working in a well-ventilated area and that there are no flammable items nearby. Secondly, always use caution when lighting the vodka – keep a fire extinguisher handy just in case.

You can also customize this recipe to your liking by adding in other ingredients. For example, you could toss in some cherry tomatoes or chopped shallots with the garlic to add even more flavor. You could also use different types of seafood such as scallops or lobster instead of prawns.

Overall, flambéed prawns with vodka is a dish that’s both impressive and easy to prepare. So next time you’re looking to impress your guests, consider giving this recipe a try.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!