Fiorucci Mortadella with Focaccia is an Italian classic that is easy to prepare and perfect for any occasion. The combination of the salty and savory taste of the paired with the crispy and airy texture of the focaccia is irresistible.

Here is the recipe for preparing Fiorucci Mortadella with Focaccia:

Ingredients:
– 1 lb Fiorucci Mortadella
– 2 cups all-purpose flour
– 1 tbsp active dry yeast
– 1 tsp salt
– 1 tbsp sugar
– 1 cup warm water
– 1/4 cup olive oil
– 1 tbsp dried rosemary
– 1/2 tsp sea salt

Instructions:
1. In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well and make a well in the center.

2. Pour the warm water into the well and slowly start to mix the flour mixture into the water until it forms a dough.

3. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough with a clean towel and let it rest for 30-45 minutes until it doubles in size.

4. Preheat the oven to 400°F.

5. Line a baking sheet with parchment paper and drizzle it with olive oil.

6. Punch down the dough and place it onto the oiled baking sheet. Flatten the dough with your hands until it becomes a 1/2 inch thick rectangular shape.

7. Brush the surface of the dough with olive oil and sprinkle the dried rosemary and sea salt over it.

8. Bake the focaccia for 20-25 minutes until golden brown.

9. Remove the focaccia from the oven and let it cool for a few minutes before slicing it into wedges.

10. Slice the Fiorucci Mortadella thinly and serve it on top of the hot focaccia.

Enjoy your Fiorucci Mortadella with Focaccia as a main dish or appetizer. This recipe is perfect for a family gathering or a casual dinner party. You can also pair it with a glass of red wine or your favorite beer for a complete Italian experience.

Fiorucci Mortadella is a high-quality cured meat made from pork, which is seasoned with spices and herbs. It is a versatile ingredient that can be used in various dishes such as sandwiches, pasta, and stews.

Focaccia is a traditional Italian flatbread that is made with olive oil, flour, water, yeast, and herbs. It is a popular snack or appetizer that is served in many restaurants and cafes in Italy.

Together, Fiorucci Mortadella with Focaccia creates a perfect flavor and texture combination that will leave you wanting more. So, next time you’re in the mood for Italian food, try this recipe and enjoy the delicious taste of Italy in the comfort of your own home.

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