Recipe for Filet Mignon Medallions in Parchment Paper

Filet mignon is one of the most popular and luxurious cuts of beef. It is loved for its tender texture and rich, buttery flavor. If you want to impress your dinner guests with a delicious and elegant dish, look no further than mignon in . This is easy to make, but it looks and tastes like it came straight from a high-end restaurant. Here’s how to do it.

Ingredients:
– 4 filet mignon medallions (about 6 oz each)
– 1 tbsp olive oil
– 1 tbsp butter
– Salt and pepper
– 4 sprigs of fresh thyme
– 4 slices of prosciutto
– 4 slices of Gruyere cheese
– 1 sheet of parchment paper (about 16 x 16 inches)
– Kitchen twine

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large skillet, heat the olive oil and butter over medium-high heat. Season the filet mignon medallions with salt and pepper on both sides.

3. Add the filet mignon medallions to the skillet and sear for 2-3 minutes on each side until browned.

4. Remove the filet mignon from the skillet and set it aside.

5. Cut four pieces of parchment paper into 16 x 16 inch squares.

6. Place one medallion on each piece of parchment paper.

7. Top each medallion with a sprig of thyme, a slice of prosciutto, and a slice of Gruyere cheese.

8. Fold the parchment paper over the filet mignon and fold the edges to create a sealed packet.

9. Tie the packets with twine.

10. Place the packets on a sheet and bake for 8-10 minutes for medium-rare, or longer if desired.

11. Remove the packets from the oven and let them rest for a few minutes.

12. Cut open the packets and serve the filet mignon medallions hot.

This recipe is perfect for a special occasion or a romantic dinner for two. The parchment paper seals in all the flavors and juices, resulting in a tender and juicy medallion. The prosciutto adds a salty flavor, while the Gruyere cheese gives the dish a creamy and nutty taste. The fresh thyme adds a subtle aroma and seasoning.

If you want to take this recipe to the next level, you can serve the filet mignon medallions with a side dish of roasted vegetables, mashed potatoes, or a green salad. A red wine, such as Cabernet Sauvignon, pairs perfectly with filet mignon.

In conclusion, filet mignon medallions in parchment paper are a delicious and easy-to-make dish that will impress your guests. This recipe is perfect for those who want to enjoy a restaurant-quality meal at home. Give it a try and let us know what you think!

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