Fettuccine with prosciutto and is a classic Italian dish that is loved by many. It is a flavorful and comforting pasta dish that is perfect for a cozy dinner at home or a special occasion. This recipe is easy to make and uses simple ingredients that can be found in any grocery store.

Ingredients:

-1 package (16 ounces) fettuccine pasta
-1/2 cup unsalted butter
-1 cup sliced mushrooms
-1/4 cup all-purpose flour
-3 cups milk
-1 cup grated Parmesan cheese
-1/2 pound thinly sliced prosciutto, chopped
-2 garlic cloves, minced
-1 teaspoon dried oregano
-Salt and pepper, to taste
-Fresh parsley, chopped for garnish

Instructions:

1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, melt the butter over medium-high heat. Add the mushrooms and cook until they are tender and browned, about 5-7 minutes.

3. Sprinkle the flour over the mushrooms and stir until the flour is evenly distributed. Cook for 1-2 minutes, stirring constantly.

4. Slowly whisk in the milk, making sure there are no lumps. Cook the mixture over medium-high heat until it thickens and comes to a simmer, about 5-7 minutes.

5. Add the Parmesan cheese, prosciutto, garlic, and oregano to the skillet and stir until the cheese is melted and the ingredients are well combined. Season with salt and pepper to taste.

6. Add the cooked fettuccine pasta to the skillet and toss until the pasta is coated with the sauce.

7. Serve the fettuccine with prosciutto and mushrooms hot, garnished with chopped parsley.

This recipe for fettuccine with prosciutto and mushrooms is a delicious and easy way to enjoy a classic Italian dish. The combination of creamy sauce, tender mushrooms, salty prosciutto, and tender pasta is sure to satisfy your taste buds. The dish is perfect for a family dinner, a special occasion, or even a romantic night in. Plus, it’s easy to customize with your favorite herbs, vegetables, or proteins, so you can make it your own.

When making this recipe, it’s important to use high-quality ingredients, such as whole milk, real Parmesan cheese, and garlic and herbs. You can also add other vegetables to the dish, such as spinach, bell peppers, or artichoke hearts, to give it an extra boost of flavor and nutrition. And if you don’t have prosciutto, you can use bacon, ham, or even chicken instead.

Overall, fettuccine with prosciutto and mushrooms is a classic recipe that never goes out of style. It’s easy to make, delicious, and satisfying, and it’s sure to impress your friends and family. Give it a try today and see how it becomes a new staple in your dinner rotation.

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