If you are looking for a new pasta dish to try, Fettuccine alla Papalina should be at the top of your list. This delicious dish is perfect for dinner parties, family gatherings, or just a quick weeknight meal. So, let’s take a look at the recipe.
Ingredients:
• 10 oz. pasta
• 1 tbsp. olive oil
• 1/4 cup butter (unsalted)
• 1/4 cup flour (all-purpose)
• 2 cups milk
• 1/2 cup Parmesan cheese (grated)
• 1/4 cup prosciutto (diced)
• Salt
• Black pepper (freshly ground)
Instructions:
1. Cook the pasta according to package instructions until it is al dente.
2. While the pasta is cooking, prepare the sauce. In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk for 2 minutes until well combined.
3. Gradually whisk in the milk until the sauce is smooth and creamy.
4. Add the Parmesan cheese and stir until it is melted and incorporated into the sauce.
5. Add the prosciutto to the sauce and stir well.
6. Drain the pasta and add it to the sauce. Toss to combine.
7. Drizzle the olive oil over the pasta and season with salt and pepper to taste.
8. Serve immediately, garnished with additional Parmesan cheese and black pepper if desired.
And Voila! There you have it, Fettuccine alla Papalina.
This dish is perfect for any pasta lover and can be enjoyed on its own or as a side dish. The creamy, cheesy sauce is perfectly balanced with the salty, crispy prosciutto. The addition of olive oil adds richness to the pasta, making it a dish you will love to make over and over again.
One of the great things about this recipe is that you can customize it to your liking. Add more prosciutto or Parmesan cheese, or even some garlic for an extra kick. You can also use a different type of pasta if you prefer.
In conclusion, Fettuccine alla Papalina is a delicious and easy-to-make pasta dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress. So, next time you are looking for a new pasta dish to try, give this one a go!