Fennel tarallucci is a traditional Italian pastry that is usually served alongside coffee or wine. These small sweet biscuits are made with seeds and have a crispy texture that makes them perfect for dipping. If you’re looking for an authentic Italian recipe for fennel tarallucci, then you’ve come to the right place!

Ingredients

To make fennel tarallucci, you’ll need:

– 500g of 00 flour
– 200g of sugar
– 200g of extra virgin olive oil
– 80g of white wine
– 1 sachet of baking powder
– 1 tbsp of fennel seeds
– A pinch of salt
– Powdered sugar or icing sugar, to dust

Method

1. Preheat the oven to 180C/350F. Place a sheet of parchment paper on a baking sheet and set it aside.

2. In a large mixing bowl, combine the flour, sugar, fennel seeds, baking powder and a pinch of salt. Mix until everything is well combined.

3. Add the olive oil and the white wine and mix everything together until a dough forms.

4. Roll the dough into a ball and let it rest for about 10 minutes.

5. Take small pieces of dough (around 20g each) and roll them into long cylinders, around 10cm long.

6. Join the two ends of each cylinder to form a doughnut shape. Press the ends together to seal them.

7. Place the tarallucci on the baking sheet, making sure that they don’t touch each other.

8. Bake the tarallucci for around 20 minutes, or until they turn golden brown.

9. Once they’re baked, remove the tarallucci from the oven and allow them to cool completely.

10. Dust the tarallucci with powdered sugar or icing sugar before serving.

Tips and Tricks

– You can adjust the amount of fennel seeds depending on how strong you want the flavour to be. Some call for as much as 2 tablespoons of fennel seeds, while others only use 1 teaspoon.
– If you don’t have 00 flour, you can use all-purpose flour instead. However, be aware that the texture may be slightly different.
– Make sure the doughnuts are sealed together well, otherwise they may come apart while baking.
– If you want a sweeter tarallucci, you can increase the amount of sugar in the recipe by up to 50g.
– You can store these tarallucci in an airtight container for up to a week.

In conclusion, fennel tarallucci is a classic Italian treat that is perfect for any occasion. Whether you’re enjoying an espresso or a glass of red wine, these biscuits are sure to impress. So, why not give this recipe a try and enjoy the taste of fennel tarallucci for yourself?

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