Fennel is a versatile herb that can add unique flavor to any dish. Its sweet and licorice-like taste can complement a variety of meats, including pork loin. Fennel-flavored pork loin is a and easy-to-make dish that is perfect for special occasions or family dinners. In this article, we will guide you on how to prepare this delightful recipe.

Ingredients:

For the pork loin:

– 1 ½ lbs of pork loin
– Salt and pepper
– 2 tbsp of olive oil

For the marinade:

– 2 tbsp of fennel seeds
– 4 garlic cloves, minced
– 2 tbsp of Dijon mustard
– 2 tbsp honey
– 1 tsp of lemon zest
– 3 tbsp of olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.

2. Preparing the Pork Loin:

Take a sharp knife and remove any excess fat from the pork loin. Season the pork with salt and pepper on all sides. Heat the olive oil in a skillet over medium-high heat. Sear the pork loin for about 3-5 minutes on each side until browned all over.

3. Making the Fennel Marinade:

In a bowl, combine the fennel seeds, minced garlic, Dijon mustard, honey, lemon zest, olive oil, salt, and pepper. Mix until well combined.

4. Marinating the Pork Loin:

Place the seared pork loin into the prepared marinade. Make sure that the pork is well coated with the marinade. Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours or overnight.

5. Baking the Pork Loin:

Line a baking dish with parchment paper. Place the pork loin in the center of the baking dish. Pour any remaining marinade over the pork. Bake the pork loin for about 25-30 minutes or until the internal temperature reaches 145°F. Cover the pork loosely with aluminum foil and let it rest for about 10 minutes before slicing and serving.

6. Serving the Fennel-Flavored Pork Loin:

Slice the pork loin into thin pieces and serve with any side dishes you prefer. You can add some roasted vegetables or a simple as a side dish. Enjoy your delicious Fennel-flavored pork loin with your family and friends!

Final thoughts:

Fennel-flavored pork loin is a simple but flavorful dish that is perfect for any occasion. It is easy to prepare and can be marinated overnight for added flavor. The fennel seeds add a unique flavor that will impress your guests. Try this recipe at home and enjoy it with your loved ones!

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