Fennel and is often overlooked in the salad world, but it is one of my all-time favorite . It’s light, flavorful, and healthy, making it the perfect dish for any occasion. This salad is also incredibly easy to make, and it only takes a few minutes to prepare, making it the perfect healthy side dish for any meal.

To start, you’ll need:

– 1 medium bulb
– 1 head of broccoli
– 1/4 cup of olive oil
– 1/4 cup of freshly squeezed lemon juice
– 1 teaspoon of honey
– 1/4 teaspoon of salt
– 1/4 teaspoon of freshly ground black pepper

Instructions:

1. Begin by preparing your vegetables. Cut off the stalks of your broccoli and remove the florets with a knife. Cut the fennel bulb in half, and remove the tough core from the center. Slice the fennel bulb very thinly using a mandolin.

2. Bring a large pot of salted water to a rolling boil. Add the broccoli florets to the boiling water and cook for 2-3 minutes, or until they’re just tender. Drain the broccoli in a colander, then rinse with cold water to stop the process.

3. In a large mixing bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.

4. Add the broccoli and fennel to the mixing bowl with the dressing. Toss everything together until the vegetables are well coated with the dressing.

5. Let the salad rest for at least 30 minutes to allow the flavors to meld together.

6. Serve the salad at room temperature or chilled.

That’s it! This fennel and broccoli salad is so easy to make, and it’s ly healthy. It’s the perfect side dish for any meal, and it’s also great for meal prepping for the week ahead.

But why fennel and broccoli? Fennel and broccoli both boast a variety of health benefits, making this salad an incredibly nutritious addition to your diet. Fennel is high in fiber, vitamin C, potassium, and a variety of antioxidants that can help improve heart health, reduce inflammation, and improve digestion. Broccoli is another nutrient powerhouse that’s high in vitamin C, vitamin K, and dietary fiber. It’s also an excellent source of glucosinolate, a compound that’s been shown to have potent anti-cancer effects.

Overall, this fennel and broccoli salad is a nutrient-dense, delicious salad that’s easy to make and perfect for any occasion. Whether you’re looking for a healthy side dish for your next dinner party or a quick and easy weekday lunch, this salad is sure to please. So give it a try, and let us know how it turns out!

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