If you are looking for a new pasta recipe to add to your repertoire, Felicetti farro spaghetti with pancetta and scallops should definitely be on your list. This hearty and flavorful dish is perfect for a cozy night in or a fancy dinner party.

Farro is a type of ancient grain that has been a staple in Italian cuisine for centuries. This type of grain has a nutty and earthy flavor, which pairs perfectly with salty pancetta and sweet scallops. Felicetti farro spaghetti is made with organic farro flour and fresh mountain spring water, making it a healthy and delicious alternative to traditional wheat pasta.

To make this dish, you will need to start by cooking the pancetta until it is crispy. Pancetta is similar to bacon but has a more intense flavor, adding depth to the dish. Once the pancetta is cooked, set it aside and use the same pan to sear the scallops. Searing the scallops in the same pan as the pancetta allows the scallops to absorb the smoky flavor from the cured meat.

While the scallops are cooking, boil the farro spaghetti in a large pot of salted water. Felicetti farro spaghetti only takes a few minutes to cook, so keep an eye on it to make sure it doesn’t overcook.

Once the spaghetti is cooked, drain it and add it to the pan with the pancetta and scallops. Toss the ingredients together, adding a splash of white wine and some fresh herbs like basil or parsley for added flavor. Serve hot with some freshly grated parmesan cheese on top for an extra punch of umami.

The beauty of Felicetti farro spaghetti with pancetta and scallops is that it can be customized to your liking. You can add in other vegetables like cherry tomatoes or zucchini to make the dish more colorful and nutritious. You can also substitute the pancetta with bacon or prosciutto if that’s what you have on hand.

Not only is this dish delicious, but it is also packed with nutrients, thanks to the farro spaghetti and scallops. Farro is high in fiber and protein, while scallops are a great source of vitamin B12 and omega-3 fatty acids. This dish is also relatively low in calories, making it a great option for anyone who is watching their diet.

In conclusion, Felicetti farro spaghetti with pancetta and scallops is a must-try recipe for anyone who loves pasta dishes. It is easy to make, flavorful, and versatile, making it perfect for any occasion. Give it a try and see how it quickly becomes a new favorite in your house.

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