Escarole soup is a classic Italian dish that is both delicious and nutritious. Made with a base of chicken broth, cannellini beans, and hearty escarole greens, this soup makes for a comforting meal that is perfect for any time of the year. With its fragrant aroma and rich flavor, this recipe for escarole soup is sure to quickly become a household favorite.

Ingredients:
– 1 tablespoon olive oil
– 1 yellow onion, chopped
– 2 garlic cloves, minced
– 8 cups low-sodium chicken broth
– 1 can (15 ounces) cannellini beans, drained and rinsed
– 1 head escarole, chopped
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Directions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onions are translucent and fragrant, about 5 minutes.

2. Pour in the chicken broth, and bring the mixture to a boil. Reduce the heat to low, and simmer the broth for 10 minutes.

3. Add the cannellini beans to the pot, and stir them into the broth. Let the soup continue to simmer for another 10 minutes.

4. Add the chopped escarole to the pot and stir until it begins to wilt. Then, add the oregano and basil to the soup.

5. Season the soup with salt and pepper to taste. The amount of salt necessary will depend on the saltiness of the chicken broth used.

6. Simmer the soup for another 10 minutes, or until the escarole greens are tender.

7. Serve the soup hot and garnish each bowl with grated Parmesan cheese if desired.

Despite its relatively simple ingredients, escarole soup is surprisingly complex in flavor and texture. The chicken broth provides a robust and savory base for the soup, while the cannellini beans add a creamy texture that perfectly complements the chewy escarole greens.

Additionally, this soup is packed with nutrients and vitamins. Escarole is a leafy green vegetable that is high in vitamin A and vitamin C, and provides an excellent source of fiber. Cannellini beans are also a great source of protein and fiber, making this recipe ideal for anyone who is looking for a healthy and filling meal.

Overall, this recipe for escarole soup is a wonderful addition to any home cook’s arsenal. It is easy to make, nutritious, and delicious, with a flavor that is both warming and satisfying. Whether you serve it as a main course, side dish, or appetizer, this escarole soup is sure to become a staple in your household’s recipe book. So why not give it a try today and see what all the fuss is about?

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!