The Engadine walnut cake is a delightful and flavorful dessert that originates from the Swiss Alps. The cake is known for its rich and nutty flavor, and it is a popular choice for special occasions and celebrations. This cake is perfect for those who love the flavor of walnuts and want to enjoy a sweet and fulfilling dessert.

Ingredients:

For the Cake:

– 3/4 cup (170g) of unsalted butter
– 1 1/2 cups (300g) of granulated sugar
– 3 large eggs
– 2 cups (240g) of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of baking soda
– 1 tablespoon of vanilla extract
– 1/2 cup (120ml) of buttermilk
– 1/4 cup (60ml) of sour cream
– 1 cup (140g) of chopped walnuts

For the Frosting:

– 1/2 cup (115g) of unsalted butter
– 2 cups (240g) of confectioners’ sugar
– 1 teaspoon of vanilla extract
– 3 tablespoons of heavy cream
– 1/2 cup (70g) of chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23cm) cake pan.

2. In a large mixing bowl, cream the butter and sugar until light and fluffy.

3. Add in the eggs, one at a time, and beat well after each addition.

4. In a separate bowl, sift together the flour, baking powder, and baking soda. Add the dry mixture to the butter mixture and mix until well combined.

5. Stir in the vanilla extract, buttermilk, and sour cream, and mix well.

6. Fold in the chopped walnuts until evenly distributed throughout the batter.

7. Pour the batter into the prepared cake pan and smooth out the surface.

8. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.

9. Allow the cake to cool completely in the pan before removing and frosting.

10. To make the frosting, in a medium mixing bowl, cream the butter until light and fluffy.

11. Gradually add in the confectioners’ sugar, vanilla extract, and heavy cream, and mix until smooth and creamy.

12. Fold in the chopped walnuts until evenly distributed throughout the frosting.

13. Frost the cooled cake with the frosting and sprinkle the remaining chopped walnuts on top.

14. Serve and enjoy the delicious Engadine walnut cake!

The Engadine walnut cake is a delicious and easy-to-make dessert that is sure to impress your guests. This cake is perfect for any occasion, and it will satisfy your sweet cravings with its nutty and rich flavor. So, if you’re looking for a new dessert recipe to try, give this Engadine walnut cake a go, and your taste buds will thank you!

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