If you’re looking for a refreshing dish that packs a punch of flavor and nutrition, try this easy recipe for and shrimp salad.

Ingredients:

– 1 lb cooked and peeled shrimp
– 3 heads endive
– 1 avocado
– 1 lemon
– 1 tbsp dijon mustard
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives)

Instructions:

1. Slice the endive. Cut off the stem and separate the leaves. Rinse and dry the leaves and arrange them on a serving platter.

2. Cut the avocado in half and remove the pit. Slice the flesh thinly and place it on the endive leaves.

3. Make the dressing. Juice the lemon into a small bowl. Add the dijon mustard, olive oil, salt and pepper. Whisk until well combined.

4. Top the salad with the cooked and peeled shrimp.

5. Drizzle the dressing over the salad.

6. Optional: sprinkle chopped fresh herbs over the top of the salad.

Serve the endive and shrimp salad chilled. This dish is perfect for a light lunch or dinner, and it’s also great for sharing at parties or potlucks.

Endive is a great choice for because it’s crunchy and slightly bitter. It’s also low in calories and high in fiber, vitamins and minerals. Avocado adds creaminess and healthy fat to the salad. It’s rich in heart-healthy monounsaturated fats, potassium and vitamin E. Shrimp is a good source of protein, vitamin B12 and selenium.

The dressing for this salad is simple but flavorful. Dijon mustard adds a tangy kick and emulsifies the dressing. Olive oil is a healthy fat that’s rich in antioxidants and monounsaturated fatty acids. Lemon juice adds acidity and vitamin C to the dressing. Salt and pepper round out the flavors and add seasoning.

If you want to customize this salad, feel free to add other vegetables or fruits. Cherry tomatoes, cucumbers, carrots, bell peppers and apples are all good choices. You could also swap the shrimp for other cooked seafood, such as crab or lobster. Or, you could use chicken or tofu for a vegetarian option.

This endive and shrimp salad recipe is versatile, tasty and healthy. It’s a great way to enjoy the bounty of fresh produce and seafood in the summer months. Try it and see for yourself how and satisfying a salad can be!

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