Eggs cocotte with is an easy and delicious recipe that is perfect for breakfast or brunch. This classic French dish is made by baking eggs in ramekins with sautéed leeks and a creamy sauce. The result is a rich and flavorful dish that is sure to impress your guests.

To make this dish, you will need the following ingredients:

– 2 tablespoons unsalted butter
– 2 leeks, white and light green parts only, thinly sliced
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 4 large eggs
– Salt and freshly ground black pepper

Instructions:

1. Preheat the oven to 375 degrees F.

2. In a large skillet, melt the butter over medium heat. Add the leeks and cook, stirring occasionally, until they are soft and beginning to brown, about 10 minutes.

3. In a separate small saucepan, heat the cream over medium heat until it begins to simmer. Remove from heat and stir in the Parmesan cheese until smooth.

4. Divide the leeks evenly among 4 oven-safe ramekins. Crack an egg into each ramekin.

5. Season the eggs with salt and pepper. Pour the cream mixture over the eggs, making sure to cover them completely.

6. Place the ramekins on a baking sheet and bake for 12-15 minutes, or until the egg whites are set but the yolks are still runny.

7. Remove the ramekins from the oven and let them cool for a few minutes before serving.

This recipe can be easily customized to suit your taste preferences. You can add other vegetables, such as mushrooms or spinach, or substitute the Parmesan cheese for another type of cheese. You can also experiment with different spices and herbs to add extra flavor.

Eggs cocotte with leeks is a versatile dish that is perfect for any occasion. It can be served as a main dish for breakfast or brunch, or as a side dish for lunch or dinner. The creamy sauce and tender leeks pair perfectly with the rich flavor of the eggs, making this dish a true delight for the senses.

In conclusion, if you’re looking for a delicious and easy recipe to impress your guests, eggs cocotte with leeks is the perfect choice. With just a few simple ingredients and steps, you can create a dish that looks and tastes like it was made by a professional chef. So give it a try and enjoy the delicious flavors of this classic French dish!

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