Ingredients:
– 2 duck breasts
– Salt and pepper to taste
– 2 handfuls of fresh coriander
– 1 tbsp of olive oil
– 1 red chili, finely chopped
– 1 garlic clove, minced
– 1 tbsp of honey
– 2 tbsp of soy sauce
– 1 tbsp of fresh lime juice
Instructions:
1. Preheat your oven to 200C.
2. Score the skin side of the duck breasts with a knife in a criss-cross pattern.
3. Season the duck breasts with salt and pepper.
4. Heat a frying pan over medium heat and add the olive oil.
5. Once the oil is hot, place the duck breasts skin side down in the pan.
6. Fry the duck breasts for 6-7 minutes or until the skin is golden and crisp.
7. Flip the duck breasts over and cook for a further 2-3 minutes.
8. Transfer the duck breasts to a baking dish and roast in the oven for 8-10 minutes.
9. While the duck breasts are roasting, prepare the spicy sauce.
10. In a small bowl, mix together the coriander, red chili, garlic, honey, soy sauce, and lime juice.
11. Once the duck breasts are cooked, remove them from the oven and let them rest for 5 minutes.
12. Slice the duck breasts thinly and serve with the spicy sauce drizzled on top.
This recipe for duck breast with spicy sauce is perfect for a special occasion or a dinner party. The duck breasts are tender and juicy, and the spicy sauce adds a bold and exciting flavor that will impress your guests. Plus, with only a few simple ingredients, this dish is easy to make but tastes like it’s been prepared by a gourmet chef.
To make this recipe even easier, you can prepare the spicy sauce ahead of time and store it in the fridge until you are ready to serve. You can also adjust the level of spiciness to your taste by adding more or less chili.
In conclusion, if you want to try something new and delicious, give this recipe for duck breast with spicy sauce a go. It’s a perfect combination of flavors that will leave you wanting more. So grab your apron and get cooking!