Dry fruit is a popular and delicious that originated in India. It is made using a combination of dried fruits and spices, and is typically served as a side dish or used as a spread. This chutney is perfect for those looking for a unique and flavorful way to add some extra zing to their meals.

To make this dry fruit chutney, you will need the following ingredients:

– 1 cup mixed dried fruits (dates, apricots, raisins, prunes, etc.)

– 2 tablespoons roasted peanuts or cashews

– 1 tablespoon sesame seeds

– 1 tablespoon cumin seeds

– 1 tablespoon coriander seeds

– 1 teaspoon red chili powder

– 1 teaspoon salt

– 1 tablespoon brown sugar

– 2 tablespoons lemon juice

– 3-4 tablespoons water

Instructions:

1. In a pan, roast the sesame seeds, cumin seeds, and coriander seeds until they turn golden brown. Then take them off the heat and let them cool.

2. In the same pan, add the dried fruits and roast them until they are slightly browned.

3. Once the dried fruits are roasted, add the roasted peanuts or cashews to the pan and mix everything well. Then take it off the heat and let it cool.

4. Once the mixture has cooled down, add it to a blender or food processor along with the roasted spices, red chili powder, salt, brown sugar, lemon juice, and water.

5. Blend everything together until it forms a smooth paste. If the chutney is too thick, add more water until it reaches the desired consistency.

6. Transfer the chutney to a glass jar or airtight container, and store it in the refrigerator.

Your delicious and tangy dry fruit chutney is now ready to be enjoyed! This chutney can be served with a variety of snacks such as samosas, pakoras, or crackers. It can also be used as a spread on sandwiches, or as a condiment for rice dishes.

One of the great things about this chutney is that it is very customizable. You can adjust the amount of spice, sugar, and lemon juice to suit your taste preferences. You can also experiment with different combinations of dried fruits and nuts to create your own unique variation.

In conclusion, dry fruit chutney is a versatile and flavorful condiment that is sure to add a new dimension to your meals. It is easy to make and can be customized to suit your personal tastes. Give this recipe a try and discover a new favorite condiment that will have your taste buds dancing with delight!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!