Dove cake with is a delightful dessert that will satisfy your tooth cravings. This cake is a perfect blend of almonds, flour, milk, and eggs that result in a moist and tender texture. The cake is then topped with a delicate frosting made from whipped cream, almonds, and powdered sugar. If you’re a fan of almonds, then this recipe is definitely worth trying.

Here’s a step-by-step guide on how to make Dove cake with almonds:

Ingredients:

– 2 cups of all-purpose flour

– 1 1/2 cups of granulated sugar

– 3/4 cup of unsalted butter, softened

– 1/3 cup of milk

– 3 large eggs

– 1 tablespoon of baking powder

– 1/2 teaspoon of salt

– 1 tablespoon of almond extract

– 1 cup of sliced almonds

For the frosting:

– 1 1/2 cups of heavy cream

– 1/3 cup of powdered sugar

– 1/2 cup of sliced almonds

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with non-stick cooking spray.

2. In a medium-sized mixing bowl, combine the flour, baking powder, and salt. Mix well.

3. In another large mixing bowl, beat the butter with an electric mixer until it becomes creamy. Add the sugar and beat until the mixture is light and fluffy.

4. Add the eggs to the mixture one at a time, beating well after each addition.

5. Add the almond extract and mix well.

6. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until well combined.

7. Add the sliced almonds to the batter and mix well.

8. Pour the batter into the prepared cake pan, spreading it evenly.

9. Bake the cake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

10. Allow the cake to cool in the pan for 5 minutes, then transfer it to a wire cooling rack and let it cool completely.

11. For the frosting, whip the heavy cream with an electric mixer until it becomes stiff peaks. Add the powdered sugar and mix well.

12. Spread the whipped cream frosting on top of the cake and sprinkle with sliced almonds.

13. Serve the dove cake with almonds and enjoy!

In conclusion, dove cake with almonds is a delicious and easy-to-make dessert that anyone can try. By following these simple steps, you can create a mouth-watering cake that will impress your friends and family. The combination of fluffy cake, crunchy almonds, and creamy frosting is a match made in heaven. Whether you’re having a dinner party or just want a sweet treat, this recipe is sure to please.

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