Double cream tartlets are a delicious and decadent dessert that is perfect for any occasion. Whether you are hosting a special dinner party or just want to treat yourself to a tasty treat, these tartlets are sure to impress. With a rich and buttery crust and a creamy filling, they are the perfect indulgence that will satisfy any sweet tooth.

Ingredients for the crust:
• 2 cups all-purpose flour
• 3/4 cup unsalted butter, cubed and chilled
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 1 egg yolk
• 2 tbsp ice water

Ingredients for the filling:
• 1 cup double cream
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 2 egg yolks

Instructions:

1. Preheat your oven to 350°F.

2. Begin by making the crust. In a large mixing bowl, combine the flour, sugar, and salt. Add the cubed and chilled butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.

3. In a small bowl, whisk together the egg yolk and ice water. Slowly add the egg mixture to the flour mixture, stirring until the dough is moistened and comes together in a ball.

4. On a lightly floured surface, roll out the dough to about 1/8 inch thickness. Using a round cookie cutter, cut out circles that are about 2-3 inches in diameter.

5. Gently press each circle into a muffin tin, making sure to press the dough up the sides of each cup. Use a fork to prick the bottom of each crust to prevent air bubbles while baking.

6. Bake the crusts in the oven for 15-20 minutes or until lightly golden brown. Remove from the oven and let cool completely.

7. While the crusts are cooling, prepare the filling. In a medium saucepan, combine the double cream, sugar, and vanilla extract. Heat the mixture over low heat, stirring constantly until the sugar has dissolved.

8. In a small bowl, whisk the egg yolks until well combined. Slowly pour the egg mixture into the cream mixture, stirring constantly to prevent curdling.

9. Continue to cook the filling over low heat, stirring constantly, for about 10-15 minutes or until the mixture has thickened and coats the back of a spoon.

10. Once the filling has thickened, remove from heat and let cool for a few minutes before pouring into the cooled crusts.

11. Refrigerate the tartlets for at least an hour to until the filling is set.

12. Serve chilled and enjoy!

Double cream tartlets are the perfect dessert for any occasion. With a buttery crust and a creamy filling, they are sure to satisfy any sweet tooth. These tartlets are easy to make and serve and are sure to impress your guests. Try this recipe and enjoy a delicious dessert that is perfect for any occasion!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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