Recipe for ditali pasta salad with asparagus and fontina cheese

Pasta are always a hit, and this Ditali Pasta Salad with Asparagus and Fontina Cheese will be the talk of the table. This recipe is incredibly easy to make and is perfect for a quick and easy meal. The adds a nice crunch, while the fontina cheese gives it a creamy texture. With just a few simple ingredients, you’ll have a delicious dish that is sure to impress.

Ingredients:

– 16 oz. Ditali
– 1 lb. asparagus, trimmed and cut into 1-inch pieces
– 1/2 cup olive oil
– 1/4 cup lemon juice
– 1 garlic clove, minced
– Salt and freshly ground black pepper
– 6 oz. Fontina cheese, cubed
– 1/2 cup chopped fresh parsley
– Zest of 1 lemon

Instructions:

1. Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Once the pasta is cooked, drain it and rinse it under cold water to stop the process.

2. While the pasta is cooking, heat a large skillet over medium-high heat. Add the olive oil and asparagus and cook until the asparagus is tender and lightly browned, about 5 minutes. Remove the skillet from the heat and let the asparagus cool.

3. In a small bowl, whisk together the lemon juice, garlic, salt, and pepper. Gradually whisk in the olive oil until the dressing is combined.

4. In a large bowl, combine the cooled pasta, asparagus, fontina cheese, parsley, and lemon zest. Pour the dressing over the salad and toss to combine.

5. Serve the pasta salad cold or at room temperature.

Tips:

– Make sure to rinse the pasta under cold water after cooking it to prevent it from becoming too soft.
– You can use any type of pasta in this recipe, but ditali works especially well because of its small size.
– If you don’t have fontina cheese, you can substitute it with any other type of cheese that you like.

Final thoughts:

This Ditali Pasta Salad with Asparagus and Fontina Cheese is the perfect dish for any occasion. With its bright and fresh flavors, it’s sure to be a crowd-pleaser. The asparagus adds a nice crunch, while the fontina cheese gives it a creamy texture. Serve it at your next BBQ, potluck, or family gathering and watch as it disappears in seconds. This recipe is so easy to make, you’ll wonder why you didn’t make it sooner. So go ahead, give it a try – your taste buds will thank you.