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Are you craving a scrumptious dessert that will warm your heart and soul? Look no further than a delicious homemade sweet potato pie. This classic Southern delicacy is sure to be a hit at any gathering, whether it’s a family dinner or a holiday feast. The combination of creamy sweet potatoes and a buttery crust is simply irresistible. In this article, we will share with you a traditional recipe for making the most mouthwatering sweet potato pie.
To start, you will need the following ingredients:
– 2 cups of mashed sweet potatoes
– 1 cup of granulated sugar
– ½ cup of unsalted butter, melted
– ½ cup of milk
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1 teaspoon of ground cinnamon
– ½ teaspoon of ground nutmeg
– ¼ teaspoon of salt
– 1 9-inch unbaked pie crust
Now let’s dive into the step-by-step process of making this delectable sweet potato pie:
1. Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish, pressing it gently against the sides and bottom. Set aside.
2. In a large mixing bowl, combine the mashed sweet potatoes, sugar, melted butter, milk, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well until all the ingredients are thoroughly combined and the mixture is smooth and creamy.
3. Pour the sweet potato mixture into the prepared pie crust, spreading it evenly. Smooth the surface with a spatula.
4. Place the pie dish in the preheated oven and bake for approximately 55-60 minutes. To check if the pie is done, insert a knife or toothpick into the center – if it comes out clean, the pie is ready.
5. Once the pie is baked, remove it from the oven and let it cool completely on a wire rack. This step is crucial as it allows the pie to set properly and enhances its flavor.
6. After the pie has cooled, cover it with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. Chilling the pie will make it easier to slice and intensify the flavors.
7. Serve your delicious sweet potato pie chilled or at room temperature. You can accompany it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Whether it’s Thanksgiving or a simple Sunday afternoon, a homemade sweet potato pie is always a crowd-pleaser. Its velvety-smooth texture and rich, spiced flavors create a dessert that is both familiar and comforting. The natural sweetness of the sweet potatoes, combined with the warm spices, provides a delightful balance of flavors that will leave you craving for more.
This recipe is a testament to the time-honored traditions of Southern cooking. Passed down through generations, it captures the essence of home and family. So, gather your loved ones together, follow these simple steps, and enjoy the heavenly goodness of a homemade sweet potato pie.
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