Recipe for Delicious Salmon Croquettes

Salmon croquettes are a delectable and versatile dish that can be enjoyed as an appetizer, a main course, or even a snack. Made with fresh salmon, herbs, and spices, these golden-brown goodies are sure to impress everyone. With this easy-to-follow recipe, you will be able to make your own delicious salmon croquettes in no time.

To begin, gather the following ingredients:

– 1 pound of fresh, boneless salmon fillets
– 1/2 cup of breadcrumbs
– 1/4 cup of finely chopped onion
– 2 tablespoons of mayonnaise
– 1 tablespoon of Dijon mustard
– 1 tablespoon of freshly squeezed lemon juice
– 2 tablespoons of chopped fresh dill
– 2 tablespoons of chopped fresh parsley
– 1 teaspoon of garlic powder
– Salt and black pepper, to taste
– 1/4 cup of all-purpose flour
– 2 large eggs, lightly beaten
– Vegetable oil, for frying

Now that you have all the ingredients ready, let’s move on to the cooking process.

1. Start by poaching the salmon. Fill a large saucepan with water and bring it to a boil. Add the salmon fillets and let them cook for about 5-7 minutes or until they become opaque and can be easily flaked with a fork. Remove the salmon from the water and let it cool.

2. Once the salmon has cooled down, flake it into small pieces using a fork. Make sure to remove any skin or bones that may be present.

3. In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, mayonnaise, Dijon mustard, lemon juice, dill, parsley, garlic powder, salt, and black pepper. Mix everything together until well combined.

4. Now it’s time to shape the croquettes. Take a small handful of the salmon mixture and form it into a patty. Repeat this process until all the mixture is used, making sure to compact the patties well. You can make them round or oval-shaped, depending on your preference.

5. In one shallow dish, place the flour. In another shallow dish, place the beaten eggs. Take each salmon patty and coat it first in flour, shaking off any excess, and then dip it in the beaten eggs until fully coated. Set them aside on a plate.

6. Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the salmon croquettes, making sure not to overcrowd the pan. Cook them for about 3-4 minutes on each side, or until they turn golden brown and crispy. You may need to cook them in batches.

7. Once the salmon croquettes are cooked, transfer them to a paper towel-lined plate to drain any excess oil.

8. Serve the salmon croquettes hot, with a side of tartar sauce or a squeeze of lemon for added flavor. They can be enjoyed as an appetizer with a dipping sauce, as a main course with a side salad, or even in a sandwich.

Now that you have mastered this recipe, you can add your own twist by experimenting with different herbs and spices. Whether you are hosting a dinner party or simply want to indulge in a mouthwatering meal, these delicious salmon croquettes will undoubtedly impress your taste buds. Enjoy!