Ingredients
• 3-4 sheets of pastry, thawed
• 3 eggs
• 1 cup of milk
• 1 cup of cream
• 1 cup of salmon, chopped into small pieces
• 2 cups of leeks, thinly sliced
• Salt and pepper to taste
• 1 tablespoon of mustard
Instructions
1. Preheat the oven to 375°F and line a baking dish with parchment paper.
2. Unroll the thawed pastry sheets and place them on the baking dish, overlapping them slightly so that they cover the dish entirely.
3. Prick the pastry with a fork and place it in the oven. Bake for 10 minutes or until the pastry is lightly browned.
4. Remove the pastry from the oven and let it cool for a few minutes.
5. In a mixing bowl, whisk together the eggs, milk, cream, and mustard.
6. Add the chopped salmon, sliced leeks, salt and pepper to the mixing bowl and stir.
7. Pour the mixture into the pastry shell and place it back into the oven.
8. Bake for 20-25 minutes or until the quiche sets and turns golden.
9. Remove the quiche from the oven and let it cool for a few minutes before serving.
Serving ideas
This delicate salmon and leek quiche is delicious as it is, but it can be paired with a few side dishes to make it extra special. You could serve it with a fresh side salad, or roasted vegetables such as asparagus or cherry tomatoes. The quiche can also be accompanied by fresh fruits like grapes or sliced apples. If you want a heartier meal, you could serve the quiche with some roast potatoes or garlic bread.
Conclusion
This delicate salmon and leek quiche is a great option for a quick and easy meal. It’s healthy, tasty, and easy to make with simple ingredients. It’s also perfect for those who are following a low-carb or keto diet. The quiche can be customized to your preference by adding in extra herbs or spices, and even other protein options like ham or chicken. Try out this recipe and enjoy a delicious homemade meal that’s sure to please.