Are you in the mood for some delicious seafood pasta? If so, look no further than this recipe for linguine with seafood. Bursting with flavors from the sea, this pasta dish is a great option for a fancy dinner party or a cozy night in.

To start with, gather your ingredients. You will need 12 oz of dried curly linguine, 2 tbsp olive oil, 4 cloves of garlic (minced), 1 lb of mixed seafood (such as shrimp, scallops, and squid), 1/4 cup of white wine, 1/4 cup of chopped parsley, 1/4 cup of chopped basil, 1 tsp of salt, and 1/2 tsp of red pepper flakes.

Begin by boiling the linguine according to package instructions until it is al dente. As the pasta cooks, heat the olive oil in a separate pan over medium-high heat. Add the garlic and cook it for around 30 seconds until it is fragrant.

Next, add the mixed seafood to the pan and cook it for around 2-3 minutes until it is almost fully cooked. Pour in the white wine and let it reduce by half.

Once the pasta is cooked, drain it and add it to the seafood and wine mixture. Add the chopped parsley, basil, salt, and red pepper flakes. Toss everything together until the pasta is coated in the sauce and the seafood is fully cooked.

Serve your pasta hot and garnish with some additional chopped parsley or grated Parmesan cheese if desired.

So why not give this mouthwatering recipe a try? You can enjoy a taste of the ocean without ever having to leave your kitchen.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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