Crumb cake with is one of the classic dessert dishes which originated in Germany. The dish has a buttery, soft, moist and is often topped with a layer of powdered sugar. The recipe for this dish is relatively straightforward, making it a favorite of bakers all over the world.

Ingredients:
– 2 cups of all-purpose flour
– 1 cup of sugar
– 1 tsp of baking powder
– ½ tsp of baking soda
– ½ tsp salt
– 1 stick (8 tbsp) of unsalted butter, softened
– 1¼ cups of heavy cream
– 1 tsp of vanilla extract

For the crumb :
– 1 cup of all-purpose flour
– ½ cup of light brown sugar
– ½ cup of granulated sugar
– 1 tsp of cinnamon
– 7 tbsp of unsalted butter, melted

Instructions:

1. Preheat your oven to 350 °F (180°C) and grease a 9×13 inch baking dish.
2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Cut the unsalted butter into small pieces and add them to the flour mixture. Mix the butter into the flour until they come together and form a mixture. You can use your fingers or a pastry cutter for this step.
4. Add in the heavy cream and vanilla extract and mix until a thick batter is formed.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. To make the crumb topping, mix the flour, light brown sugar, granulated sugar, and cinnamon in a bowl.
7. Pour the melted butter over the mixture and mix until they form large crumbs.
8. Sprinkle the crumb mixture generously over the top of the batter.
9. Bake for 25 to 30 minutes or until the crumb cake is golden brown and a toothpick inserted in the center comes out clean.
10. Allow the cake to cool for at least 10 minutes before serving.

To serve, you can sift powdered sugar over the top of the cake or serve with whipped cream. The cake can be stored in airtight containers at room temperature for 2-3 days. This recipe is perfect for breakfast, dessert, or even, as a sweet treat with tea.

In conclusion, crumb cake with cream is an easy dessert dish to make, and it requires basic ingredients that bakers usually have on hand. The dish is a classic and can be served on any occasion. Its crumbly texture and sweetness make it a favorite for many people. Finally, this recipe is one that anyone can try and share with others.

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