Crostini is an extremely popular Italian appetizer that is enjoyed all over the world. It is essentially a small piece of bread that is toasted or and then topped with various ingredients. Crostini can be made with different toppings that range from the simple to the most complex. Today, we will be looking at a delicious for crostini with and bell pepper. If you’re a fan of Italian cuisine and love experimenting with different ingredients, then this recipe is definitely for you!

Ingredients:

– 12 slices of bread (baguette or ciabatta)
– 1 red bell pepper
– 1 yellow bell pepper
– 1 can of anchovies
– 2 cloves of garlic
– 1/4 cup of extra-virgin olive oil
– Salt and freshly ground black pepper
– 1/4 teaspoon of red pepper flakes
– 1 tablespoon of parsley (chopped)

Instructions:

1. Preheat the oven to 350°F.

2. Slice the bread into 1/2 inch thick slices and place them on a baking sheet. Drizzle with some olive oil and toast them in the oven until they are lightly browned and crispy.

3. While the bread is toasting, prepare the bell peppers. Cut them into thin strips, removing the seeds and stems.

4. Heat some olive oil in a skillet over medium-high heat. Add the garlic and cook until fragrant, which takes around a minute. Add the bell peppers and cook for around 5 minutes, or until they are softened but still retain their crunch.

5. Add the anchovies to the skillet and use a wooden spoon to break them into small pieces. Add salt, black pepper, red pepper flakes, and parsley, and cook for a further 2 minutes, stirring constantly.

6. Remove the bread from the oven and let it cool for a minute or two.

7. Spoon the bell pepper and anchovy mixture over each slice of bread, spreading it out evenly.

8. Return the baking sheet to the oven and broil for 1-2 minutes, or until the topping is heated through and slightly browned.

9. Serve the crostini hot, garnished with some chopped parsley on top.

Conclusion:

Crostini is a versatile appetizer that can be customized to suit your tastes. This recipe for crostini with anchovies and bell pepper is a delicious and easy-to-make dish that will be a hit at any party or gathering. The combination of the sweet bell peppers, salty and umami-rich anchovies, and the crunchy bread is truly irresistible. So why not give this recipe a try the next time you’re looking for an appetizer that is sure to impress!

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