If you’re looking for a delicious and impressive dessert to serve during your next dinner party, look no further than the crispy millefeuille with chestnut cream. This traditional French pastry is made up of layers of crispy puff pastry and rich, creamy chestnut filling.

Ingredients:

For the puff pastry:

– 2 sheets of puff pastry, thawed
– 1 egg, beaten
– 1 tablespoon of water
– 1 tablespoon of sugar

For the chestnut cream:

– 1 can of sweetened chestnut puree
– 1 cup of heavy cream
– 1/2 cup of powdered sugar
– 1 teaspoon of vanilla extract

Directions :

1. Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.

2. In a small bowl, whisk together the egg, water, and sugar to make an egg wash.

3. Carefully unfold the puff pastry sheets and cut each sheet into six equal squares.

4. Place the pastry squares on the prepared baking sheet and brush the tops with the egg wash.

5. Bake the pastry squares for about 12-15 minutes, or until they are golden brown and crispy. Remove them from the oven and let them cool completely.

6. In a large mixing bowl, combine the sweetened chestnut puree, heavy cream, powdered sugar, and vanilla extract. Use an electric mixer to whip the mixture until it is fluffy and light.

7. To assemble the millefeuille, carefully cut each pastry square in half horizontally, so that you have two thin layers.

8. Place a spoonful of the chestnut cream onto the bottom layer of the pastry and spread it evenly. Top with the second layer of pastry.

9. Repeat with the remaining pastry squares, alternating the direction of the pastry layers to create a diagonally stacked effect.

10. Serve each millefeuille with an additional dollop of chestnut cream on top, and a dusting of powdered sugar.

The crispy millefeuille with chestnut cream is a delicious and elegant dessert that is sure to impress your guests. With its crunchy layers of puff pastry and rich, creamy chestnut filling, this dessert is the perfect way to end any meal. Plus, it’s easy to make and can be prepared ahead of time, so you can focus on enjoying your evening with friends and family. So next time you’re in the mood for something sweet, consider this classic French dessert – your taste buds will thank you!

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