There are many ways to enjoy grapefruit, but have you ever considered incorporating it in a meatball recipe? These crispy grapefruit and pike are a unique and flavorful twist on your traditional meatball dish. The tangy and slightly sweet taste of the grapefruit pairs perfectly with the delicate and mild flavor of pike fish.

Here’s what you’ll need to make this recipe:

– 1 pound of ground pike fish
– 1 grapefruit, segmented and chopped
– 1/2 cup of breadcrumbs
– 2 cloves of garlic, minced
– 1 egg
– 1/4 cup of chopped parsley
– Salt and pepper, to taste
– Olive oil, for frying

To start, combine the ground pike fish, chopped grapefruit, breadcrumbs, minced garlic, egg, chopped parsley, salt, and pepper in a mixing bowl. Mix everything together until well combined.

Next, shape the mixture into small meatballs, about the size of a golf ball. Heat a generous amount of olive oil in a frying pan over medium heat. Once the oil is hot, add the meatballs to the pan and cook for about 5-7 minutes on each side, until golden brown and crispy.

Once the meatballs are cooked through, remove them from the pan and place them on a plate lined with paper towels to drain off any excess oil. Serve the meatballs immediately, while they are still warm and crispy.

These crispy grapefruit and pike meatballs are a delicious and unique way to incorporate grapefruit into your meals. The bitter tangy flavor of the grapefruit pairs perfectly with the delicate and mild flavor of pike fish. The breadcrumbs and egg help to bind the meatballs together, while the garlic and parsley add some extra flavor and depth.

You can serve these meatballs as a main dish, alongside some vegetables and rice, or as an appetizer for a party or gathering. They are sure to impress your guests with their unique flavor and texture.

Overall, this recipe is easy to make and requires only a few simple ingredients. Give it a try and add some excitement to your meatball game with the addition of grapefruit!

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