If you’re looking for a breakfast or brunch dish that’s easy to make yet still impresses your guests, then look no further than . With their delicate texture and endless filling options, crepes are a French classic that anyone can make at home. Here’s a simple to get you started.

Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/2 cup water
– 1/4 tsp salt
– 2 tbsp melted butter
– butter or cooking spray for the pan

Instructions:
1. In a large mixing bowl, whisk together the flour and salt.
2. In a separate bowl, beat the eggs and then stir in the milk and water.
3. Slowly pour the wet ingredients into the dry ingredients, whisking continuously to prevent lumps from forming.
4. Once the batter is smooth, stir in the melted butter.
5. Cover the bowl with plastic wrap and let the batter rest in the refrigerator for at least 30 minutes, or up to overnight.
6. When you’re ready to cook the crepes, heat a non-stick pan over medium-high heat and coat it with butter or cooking spray.
7. Pour about 1/4 cup of batter into the pan, swirling it around to spread it out into a thin, even layer.
8. Cook the crepe for about 2 minutes, or until the edges start to curl up and the bottom is lightly browned.
9. Use a spatula to flip the crepe and cook for another 1-2 minutes on the other side.
10. Repeat with the remaining batter, stacking the crepes on a plate as you go.

Now that you have your crepe base, it’s time to get creative with fillings. Here are some classic options:

– Nutella and banana
Spread a thin layer of Nutella on the crepe, then add slices of ripe banana. Fold the crepe in half and then in half again to make a little triangle.

– Lemon and sugar
Squeeze fresh lemon juice over the crepe, and then sprinkle on a generous amount of granulated sugar. Fold and serve.

– Ham and cheese
Sprinkle shredded cheese on the crepe, then add a few slices of deli ham. Fold the crepe in half and cook in the pan until the cheese is melted and bubbly.

– Spinach and ricotta
Mix ricotta cheese with a little bit of cooked spinach, salt, and pepper. Spread the mixture on the crepe and then roll it up into a cylinder.

– Apple cinnamon
Sauté thinly sliced apples in butter until they are soft and caramelized. Spoon the apples onto the crepe and sprinkle with a little cinnamon sugar. Roll the crepe up and serve.

No matter what kind of filling you choose, crepes are a versatile and delicious way to start your day. Serve them with a cup of coffee or tea and a few fresh berries, and you’ll have a breakfast that feels gourmet without much effort at all. Bon appétit!

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