Crepe are a versatile and delicious dish that can be served for breakfast, lunch, or dinner. This particular recipe combines the creamy richness of Robiola cheese with the sweet tanginess of to create a dish that is both satisfying and flavorful.

Ingredients:

For the crepes:

– 1 cup all-purpose flour
– 1 cup milk
– 2 large eggs
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted

For the filling:

– 8 ounces Robiola cheese, room temperature
– 1/2 cup chopped dried apricots
– 1 tablespoon honey
– 1/4 teaspoon salt

Instructions:

1. Prepare the crepes: In a mixing bowl, combine flour, sugar, and salt. Whisk to combine. Add eggs, milk, and melted butter. Whisk the batter until smooth.

2. Heat a non-stick frying pan over medium heat. When hot, ladle about 1/4 cup of batter into the center of the pan. Swirl the batter around the pan to evenly coat the bottom. Cook the crepe for about a minute or until the edges start to turn golden brown. Flip the crepe over and cook for an additional 30 seconds. Transfer the cooked crepe to a plate. Repeat until all the batter is used up.

3. Prepare the filling: In a mixing bowl, stir together Robiola cheese, chopped dried apricots, honey, and salt. Mix until well combined.

4. Assemble the crepe rolls: Lay a crepe onto a flat work surface. Spread about 2 tablespoons of the Robiola cheese filling onto the crepe, leaving a small border around the edges. Roll up the crepe tightly to form a cylinder. Repeat with the remaining crepes and filling.

5. Serve the crepe rolls: Slice each crepe roll into 1-inch rounds and arrange them on a platter. Serve cold or at room temperature.

Conclusion:

This recipe for crepe rolls with Robiola cheese and dried apricots is a fantastic way to elevate your crepe game. The combination of the creamy cheese and the tangy apricots creates a flavor profile that is savory, sweet, and satisfying. Whether you are looking for a breakfast dish or an appetizer for your next party, these crepe rolls are sure to impress. So try this recipe today and enjoy the delicious flavors of Robiola cheese and dried apricots!

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