Creamy gnocchi is a variation of the classic Italian dish and is made with soft gnocchi pasta, creamy cheese sauce, and tasty herbs. It is a hearty and warm meal that is sure to satisfy your cravings.
To make creamy gnocchi, you will need the following ingredients:
• 500g gnocchi pasta
• 2 cups of heavy cream
• 1 cup of grated parmesan cheese
• 3 cloves of garlic, minced
• Salt and pepper to taste
• 2 tablespoons of fresh chopped parsley
• 2 tablespoons of olive oil
To start, fill a large pot with water and bring it to a boil. Add in the gnocchi pasta and stir gently. Cook for 2-3 minutes until the gnocchi floats to the surface of the water. Once cooked, drain the gnocchi and set it aside.
Next, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for a minute until fragrant, stirring constantly. Add in the heavy cream and bring it to a simmer. Cook, stirring occasionally, for 5-7 minutes until the cream has thickened and is reduced by half.
Reduce the heat to low and add in the grated Parmesan cheese. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
Add the cooked gnocchi to the pan and stir well to coat it in the creamy sauce. Cook for 2-3 minutes until the gnocchi is heated through. Sprinkle chopped fresh parsley over the top and serve hot.
Creamy gnocchi is a versatile dish that can be customized to suit your taste. You can add in grilled chicken, roasted vegetables, or crispy bacon to make the dish more flavorful and filling. You can also experiment with different types of cheese, such as gouda or cheddar, to add more depth to the sauce.
In conclusion, creamy gnocchi is a delicious and comforting meal that is easy to make. With just a few simple ingredients, you can create a rich and flavorful dish that will satisfy your hunger and tantalize your taste buds. So why not give this recipe a try and enjoy a warm and filling meal tonight!