Asparagus is a spring vegetable that many people enjoy due to its unique flavor and versatility. One of the best ways to enjoy this food is by making creamy asparagus soup. With the addition of saffron gnocchi, this becomes a delightful dish that is sure to impress your guests. Here is a recipe for creamy asparagus soup with saffron gnocchi that you will love.

Ingredients:

For the saffron gnocchi:

– 1 lb. potatoes, peeled and boiled
– 1 egg yolk
– 1 cup all-purpose flour
– ½ tsp. salt
– ½ tsp. ground black pepper
– ¼ tsp. saffron threads, powdered

For the creamy asparagus soup:

– 2 lbs. fresh asparagus
– 2 tbsp. unsalted butter
– 1 onion, chopped
– 3 garlic cloves, minced
– 6 cups chicken stock
– 1 cup heavy cream
– Salt and pepper
– Chives, chopped, for garnish

Directions:

1. Begin by making the saffron gnocchi. First, put the boiled potatoes into a large mixing bowl and mash them until smooth. Then, add the egg yolk, flour, salt, black pepper, and saffron powder to the mixture. Knead until everything is well combined.

2. On a floured surface, roll the potato mixture into small balls, about the size of a cherry tomato. Using a fork, press down on the balls to create a gnocchi shape. Place the gnocchi on a floured surface until ready to use.

3. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic and cook until soft, about 3-5 minutes. Add the chicken stock and bring to a boil.

4. Cut off the ends of the asparagus and discard them. Cut the asparagus into small pieces.

5. Add the asparagus pieces to the pot and cook until tender, about 5-7 minutes.

6. Using a hand blender or transfer the soup into a blender, puree the soup until smooth.

7. Turn the heat to low and add the cream. Stir until combined and continue heating for an additional 5-10 minutes, or until the soup is heated through.

8. In a separate pot of salted boiling water, cook the gnocchi until they float to the surface, about 1-2 minutes. Remove the gnocchi from the water using a slotted spoon.

9. Serve the creamy asparagus soup hot, topped with the saffron gnocchi and chopped chives for garnish.

Conclusion:

Creamy asparagus soup with saffron gnocchi is an elegant and delicious dish that is perfect for a springtime meal. The combination of the asparagus and saffron creates an incredible flavor that is sure to delight the taste buds. By following this recipe, you can make this delicious meal at home with ease. Give it a try and enjoy a warm and tasty bowl of creamy asparagus soup with saffron gnocchi.

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