Cream is a versatile and essential ingredient in many dishes. It can add a rich and comforting taste to soups, stews, casseroles, and sauces. Cream is a dairy-based product, but there are also alternatives like soy or almond cream for those who are lactose intolerant. However, have you ever tried making cream from vegetables? Yes, a cream-based on daikon, celeriac, and chickpeas is a delicious and healthy alternative to traditional cream.

Daikon, celeriac, and chickpeas are all ingredients that are rich in nutrients and fiber. Daikon is a type of radish that is commonly used in Asian cuisine. It is high in vitamin C, folate, and potassium. Celeriac, also known as celery root, is a root vegetable that is a good source of vitamin B6, vitamin C, and potassium. Chickpeas are a legume that is packed with protein, fiber, and iron. Using these ingredients to make cream is an excellent way to incorporate them into your diet and add more flavor to your dishes.

To make this cream, you will need:

– 2 cups of chopped daikon
– 2 cups of chopped celeriac
– 1 can of chickpeas, drained and rinsed
– 1 onion, diced
– 2 garlic cloves, minced
– 2 cups of vegetable broth
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Heat a tablespoon of olive oil in a large pot. Add the onion and garlic and cook until soft and translucent.

2. Add the chopped daikon and celeriac to the pot and cook for a few minutes until they start to soften.

3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to medium-low and let it simmer until the vegetables are tender.

4. Add the drained and rinsed chickpeas to the pot and stir well.

5. Remove the pot from the heat and let it cool for a few minutes.

6. Use an immersion blender or transfer the mixture to a blender and puree until smooth.

7. Add salt and pepper to taste.

Your daikon, celeriac, and chickpea cream is now ready to use! You can use it as a base for soups, sauces, or dips. You can also serve it on its own as a side dish or appetizer. This cream is a healthy and flavorful alternative to traditional cream. It is vegan, gluten-free, and packed with nutrients.

In conclusion, making cream from vegetables is a great way to add more flavor and nutrition to your dishes. The daikon, celeriac, and chickpea cream recipe is easy to make and can be used in a variety of dishes. It is an excellent choice for those who are looking for a dairy-free alternative or want to add more vegetables to their diet. Try it out and enjoy the deliciously creamy taste!

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