Cream and Raisin Swirls with Danish Brioche Recipe – A Delicious Treat

When it comes to baked goods, there is nothing quite like a freshly baked pastry from your oven. The sweet and buttery aroma that fills your kitchen is unbeatable. And if you’re looking for a recipe that will make your morning or afternoon tea a little sweeter, then you should try Cream and Raisin Swirls with Danish Brioche. These delicious swirls of sweet stuffed with raisins and cream will make your taste buds sing.

Ingredients:

– Danish Brioche Dough:
– 3 ½ cups flour
– 1 tbsp. instant yeast
– ½ cup sugar
– 1 tsp. salt
– 1 cup warm milk
– 2 eggs
– ½ cup unsalted butter, melted
– Filling:
– ¼ cup unsalted butter, softened
– ½ cup sugar
– 1 tsp. ground cinnamon
– ½ cup raisins
– 1 cup heavy cream

Instructions:

1. In a mixing bowl, combine the flour, sugar, and salt.
2. Add the warm milk, eggs, and melted butter, and mix with a dough hook on low speed. Keep mixing until the dough comes together.
3. Turn the dough onto a floured surface and knead for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour, until it doubles in size.
5. To make the filling, mix the butter, sugar, and cinnamon in a small bowl. Add the raisins and set aside.
6. Once the dough has risen, turn it out onto a floured surface and roll it into a rectangle about 12×18 inches.
7. Spread the filling over the dough, then pour the cream over the filling.
8. Roll the dough tightly into a log, starting from the long end. Pinch the seam to seal the dough.
9. Cut the log into 12 equal slices, and place them in a greased 9×13 inch baking pan.
10. Cover the pan with a clean towel and let it rise in a warm place for another 30 minutes.
11. Preheat your oven to 375 degrees F.
12. Bake the Cream and Raisin Swirls for 25-30 minutes, or until they are golden brown.
13. Let them cool for a few minutes, serve warm, and enjoy.

This recipe is perfect for making ahead and freeze for a quick breakfast or as an addition to your kids’ lunch boxes. It’s also a great recipe to try if you’re looking for something new to bring to a potluck or party. These Cream and Raisin Swirls with Danish Brioche are sure to be a crowd favourite.

In conclusion, this recipe for Cream and Raisin Swirls with Danish Brioche is easy to make, delicious, and perfect for any occasion. The sweet and buttery aroma of the freshly baked swirls will fill your home with warmth and comfort. Try it today and let us know what you think! Happy baking!

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