Ingredients:
– 1 loaf of bread, sliced
– 1 cup of heavy cream
– 1/4 cup of sugar
– 1 teaspoon of vanilla extract
– 1/2 cup of chocolate chips
– 1/4 cup of butter, melted
Instructions:
1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a small saucepan, heat the heavy cream, 1/4 cup of sugar, and vanilla extract over medium heat. Stir continuously until the sugar has dissolved and the mixture starts to thicken. Set aside to cool.
3. Place the sliced bread on a baking sheet lined with parchment paper.
4. In a microwave-safe bowl, melt the chocolate chips in the microwave for 30-second intervals until fully melted.
5. Brush the melted butter over the bread slices, then spread the cooled cream mixture over each slice.
6. Drizzle the melted chocolate over the cream mixture on each slice of bread.
7. Bake the bread tiles in the preheated oven for 10-12 minutes, or until the chocolate is set and the bread is golden brown.
8. Remove from the oven, let cool for a few minutes, then serve and enjoy!
Tips and variations:
– You can use any type of bread for this recipe. We recommend using a loaf of white bread or a sweet bread like brioche or challah.
– If you don’t have chocolate chips, you can use chopped chocolate or chocolate chunks instead.
– For added flavor, try adding a pinch of cinnamon to the cream mixture before spreading it on the bread slices.
– If you want to make this recipe even more decadent, top each bread tile with a dollop of whipped cream before serving.
In conclusion, cream and chocolate bread tiles are a decadent and delicious dessert that’s perfect for any occasion. With just a few simple ingredients and easy instructions, you can impress your guests or satisfy your own sweet tooth. So why not give this recipe a try and indulge in these sweet treats today?