Crab Quiche: A Delectable and Simple Recipe to Impress Your Guests

If you are thinking of hosting a brunch or an evening soiree, nothing is more impressive than serving a delicious crab . This tasty and easy recipe is perfect for any occasion and is sure to leave your guests asking for more. The combination of sweet, succulent crab meat and savory cheese and eggs is a match made in heaven. So, without any further ado, let’s dive into the recipe.

Ingredients:

– 1 refrigerated pie crust
– 1 cup of canned or fresh crab meat
– 4 large eggs
– 1 cup of milk
– 1 cup of shredded cheese (preferably cheddar)
– 1/4 cup of chopped green onions
– 1/4 cup of chopped parsley
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.

2. Place the pie crust in a 9-inch pie dish and bake it for 10-15 minutes or until it is light golden brown. This is called “blind baking” and will ensure that the crust is flaky and crispy.

3. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

4. Once the crust is baked, spread the crab meat evenly over the bottom.

5. Sprinkle the shredded cheese over the crab meat.

6. Pour the egg mixture over the cheese and crab meat.

7. Sprinkle chopped green onions and parsley over the top.

8. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.

9. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

Tips and variations:

– If you don’t have fresh crab meat available, canned crab meat works just as well.

– You can use any type of cheese that you like. Gruyere or Swiss would be great substitutes for cheddar.

– If you want to add some extra flavor, you can also add some chopped sun-dried tomatoes or roasted red peppers to the filling.

– If you want to make the quiche ahead of time, you can bake it and then reheat it in the oven at 350°F for 10-15 minutes before serving.

– This quiche is also delicious with a side salad and some crusty bread for a complete meal.

In conclusion, this crab quiche recipe is simple, straightforward, and absolutely delicious. With just a few ingredients and some quick prep work, you can create an elegant and impressive dish that will leave your guests wanting more. So, the next time you are hosting a brunch or a party, give this recipe a try and see how it steals the show!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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