Couscous is a popular North African food that has gained widespread popularity thanks to its delicious taste and easy preparation. This simple yet flavorful dish is a staple in many homes and a perfect choice for those who want to enjoy a hearty and nutritious meal. One way to elevate the taste of this dish is by adding speck and to it. In this article, we will share with you a recipe for with speck and mushrooms that is sure to leave your taste buds wanting more.

Ingredients:

– 1 cup of couscous
– Olive oil
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 cup of sliced mushrooms
– 1 cup of diced speck
– 1 cup of chicken broth
– Salt and pepper to taste
– Parsley for garnish

Instructions:

1. Begin by preparing the couscous. In a pot, bring 1 1/4 cup of water to a boil. Then add 1 cup of couscous, a pinch of salt and a drizzle of olive oil. Remove from heat and cover with a lid for 5-7 minutes.

2. In a pan, heat some olive oil and sauté the chopped onion until it turns translucent. Then add the minced garlic and cook for a couple of minutes until fragrant.

3. Next, add the sliced mushrooms and diced speck to the pan and cook until the mushrooms are tender and the speck is slightly crispy.

4. Pour in the chicken broth and let the mixture simmer for a few minutes until the broth has reduced and the flavors have blended together.

5. Fluff the couscous with a fork and transfer it to the pan with the mushroom and speck mixture. Stir everything together until well combined.

6. Season with salt and pepper to taste.

7. Garnish with some chopped parsley and serve hot.

This couscous with speck and mushrooms is the perfect way to jazz up an otherwise simple dish. The speck adds a smoky flavor to the couscous, while the mushrooms provide a meaty and earthy taste. The combination of these ingredients creates a mouthwatering dish that is both satisfying and filling.

This recipe is also incredibly versatile, and you can customize it to suit your tastes. For example, you could substitute the speck with bacon or pancetta, or add in other vegetables like zucchini or bell peppers. You could also swap out the chicken broth for vegetable broth if you prefer a vegetarian option.

In conclusion, couscous with speck and mushrooms is a delicious and straightforward dish that is perfect for a quick and easy meal. This recipe takes less than 30 minutes to and is sure to satisfy even the fussiest eaters. Give this recipe a try, and you won’t be disappointed. Enjoy!

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