Corn cake is a delicious dessert that has become a staple in many households. This dessert is not only simple to prepare, but also offers a rich and satisfying taste that is sure to please everyone. In this article, we will be sharing with you a simple recipe for corn cake that you can easily follow and recreate at home.

To create this classic treat, we will be using a few common ingredients that are easy to find in your pantry or local grocery store. You will need 1 cup of cornmeal, 1 cup of all-purpose flour, 1 cup of sugar, 1 tablespoon of baking powder, 1 teaspoon of salt, 1/2 cup of unsalted butter, 2 large eggs, 1/2 cup of milk, and 1 can of corn.

Before getting started, you will need to preheat your oven to 375°F and grease a 9 x 13-inch baking dish with cooking spray or butter. You can also use individual muffin tins if you prefer.

To begin, mix the cornmeal, all-purpose flour, sugar, baking powder, and salt in a large mixing bowl. Once the dry ingredients are well-combined, set the bowl aside.

Next, melt the unsalted butter in a saucepan over medium heat and add the can of corn. Stir for a few minutes until the corn is heated through, then remove the pan from the heat.

In a separate mixing bowl, whisk the eggs and milk together until well-combined. Gradually pour in the butter and corn mixture, stirring constantly. Once the mixture is well-combined, gradually add in the dry ingredients, stirring constantly until smooth.

Pour the batter into the greased baking dish or muffin tins, depending on your preference. Bake in the preheated oven for 25-30 minutes, or until the corn cake turns golden brown and the edges start to pull away from the baking dish.

Remove the dish from the oven and allow the cake to cool for a few minutes before serving. You can also sprinkle powdered sugar over the top of the cake for additional sweetness if desired. Cut and serve the corn cake warm with a scoop of vanilla ice cream.

In conclusion, this recipe for corn cake is a simple and tasty dessert that combines the delicious flavors of cornmeal, flour, sugar, and butter. With just a few basic ingredients and some easy-to-follow instructions, anyone can create this classic dessert in their own kitchen. Whether you enjoy it for breakfast or as a sweet treat after dinner, this corn cake is sure to become a new favorite in your home.

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