Risotto is a versatile and delicious meal that can be made with a variety of ingredients. One notable variation is ham and Groviera . The rich flavors of the ham and cheese blend wonderfully with the creamy texture of the rice. If you are looking to elevate your risotto game, this is a must-try.

To get started, you will need the following ingredients:

– 1 and 1/2 cups of Arborio rice
– 4 cups of chicken or vegetable broth
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 2 tablespoons of butter
– ½ cup of white wine
– 1 cup of cooked ham, diced
– 1 cup of grated Groviera cheese
– Salt and pepper to taste
– 1 tablespoon of olive oil
– Parmesan cheese and parsley for garnish

First, heat the broth in a saucepan and keep it warm over low heat. In a large, heavy-bottomed skillet, heat the olive oil over medium heat. Add the onion and garlic and stir until the onion is translucent, but not browned, for about 5 minutes. Add the Arborio rice and stir until the grains are well coated with the oil. Cook for a few more minutes, stirring constantly until the rice turns translucent.

Add the white wine, stirring constantly and cook until the liquid is mostly absorbed. Add a ladleful of the warm broth to the rice and let it simmer, stirring until it’s mostly absorbed. Continue adding broth, one ladleful at a time, stirring continuously as the rice absorbs the liquid. This process should take between 20-30 minutes, and you want the rice to have a creamy texture with a slight al dente bite.

Once the rice is ready, add the cooked ham and grated Groviera cheese, and stir until well combined. Be sure to taste the risotto and add salt and pepper as needed.

To serve, spoon the risotto into bowls and top with Parmesan cheese and parsley. This recipe makes about four servings, but you can easily double or triple it to feed a crowd.

This cooked ham and Groviera cheese risotto is a comforting and delicious meal. The ham adds a smoky flavor that balances perfectly with the nutty and salty taste of the Groviera cheese. The creamy texture of the risotto is also very satisfying, making it a perfect autumn and winter comfort food.

If you are looking for a quick and easy meal, you can also make this risotto using leftover ham from a holiday meal. The dish can be made ahead and reheated before serving, making it a great meal prep option for busy weekday nights.

In conclusion, this recipe is a great way to give your risotto a new twist and impress your family and friends with a hearty and flavorful meal. With a few simple ingredients and some time and patience, you can create a dish that is sure to become a new family favorite. Give it a try, and you won’t be disappointed.

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