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Ingredients:
– 1 cup powdered
– 1-2 tablespoons milk
– Food coloring gel
Instructions:
1. In a mixing bowl, sift the powdered sugar to remove any lumps.
2. Gradually add milk to the bowl and stir until the mixture forms a smooth and thick consistency. If you want a thinner glaze, you can add more milk.
3. To color the glaze, add a drop of food coloring gel to the mixture and stir well. You can add more food coloring gel to achieve the desired color.
4. Once the glaze has been colored, transfer it to a piping bag or a small squeeze bottle.
5. Drizzle the colored glaze over your desserts or pastries and let it dry.
Tips:
– If you want to make multiple colors of glaze, divide the powdered sugar mixture into different bowls before adding food coloring gel.
– Use food coloring gel instead of food coloring liquid to avoid thinning out the glaze too much.
– To prevent the glaze from dripping everywhere, place your desserts on a wire rack with a baking sheet underneath before adding the glaze.
– If you are not using the glaze immediately, cover it with plastic wrap to prevent it from drying out.
Variation:
You can also add flavor to your colored glaze by using flavored extracts such as vanilla, almond, or lemon. Simply substitute a teaspoon of the milk with your desired flavored extract.
Conclusion:
Colored glaze can add an extra pop of color and flavor to your desserts and pastries. Once you have mastered this simple recipe, you can experiment with different colors and flavor combinations to create your own beautiful and treats.
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