Veal is a meat that is often underutilized in many kitchens. But this versatile protein can be enjoyed in a variety of dishes, both hot and cold. One such cold dish is cold veal with .

The recipe for this dish is relatively simple and can be made with only a few ingredients. Here’s what you’ll need:

Ingredients:

– 1 pound cold cooked veal, thinly sliced
– 1 cup fresh parsley leaves
– 1/2 cup fresh mint leaves
– 2 tablespoons capers, drained and rinsed
– 2 anchovy fillets, packed in oil
– 1 garlic clove, minced
– 1/4 cup olive oil
– 1/4 cup red wine vinegar
– Salt and freshly ground black pepper

Instructions:

1. Arrange the thinly sliced veal on a serving platter and set aside.

2. In a food processor, combine the parsley, mint, capers, anchovy fillets, and garlic. Pulse until finely chopped.

3. With the motor running, slowly drizzle in the olive oil and red wine vinegar. Continue processing until the mixture is smooth and well combined.

4. Taste the sauce and season with salt and black pepper, if needed.

5. Spoon the sauce over the sliced veal. Cover and refrigerate for at least 1 hour (or up to 12 hours) before serving.

6. To serve, remove the cold veal from the refrigerator and allow it to come to room temperature for about 10 minutes before serving. Garnish with additional fresh herbs, if desired.

This cold veal with green sauce is a perfect dish to serve at a summertime picnic, barbecue, or outdoor party. The combination of fresh herbs, tangy capers, and salty anchovies creates a flavorful sauce that complements the mild flavor of the veal. And because it’s served cold, it’s a refreshing dish to enjoy on a hot day.

If you can’t find veal at your local grocery store, you can also use thinly sliced cooked chicken or turkey in this recipe. Both of these proteins have a mild flavor that will work well with the bold flavors of the green sauce.

When making the green sauce, be sure to pulse the ingredients in short bursts so that you don’t over-process them. You want the sauce to be chunky and textured — not smooth like a pesto. And if you don’t have a food processor, you can also chop the herbs and capers by hand and then whisk them together with the olive oil and vinegar.

In addition to being delicious, this dish is also quite healthy. Veal is a lean protein source that is high in vitamins and minerals. It’s also low in fat and calories, making it a great choice for anyone watching their weight or trying to eat a more balanced diet.

So the next time you’re in the mood for a cold, refreshing dish, give this recipe for cold veal with green sauce a try. It’s simple to make, it’s packed with flavor, and it’s sure to be a hit with your family and friends.

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