When it comes to holiday meals, turkey is a classic choice. But what about when the weather is warm and you’re not in the mood for a heavy, hot roast dinner? Enter the cold turkey roast with pineapple. This refreshing dish is perfect for a summer gathering or a light dinner on a hot day.

Ingredients:
– 1 turkey breast, boneless and skinless
– 1 can of pineapple slices, drained
– 1 tsp. of salt
– 1 tsp. of black pepper
– 1 tsp. of garlic powder
– 1 tsp. of onion powder
– 1/4 cup of olive oil
– 1/4 cup of apple cider vinegar
– 1/4 cup of honey
– 2 tbsp. of Dijon mustard
– 1 tbsp. of chopped fresh rosemary

Directions:
1. Preheat the oven to 375°F.
2. Season the turkey breast with salt, pepper, garlic powder, and onion powder. Rub with olive oil and place on a baking sheet.
3. Roast the turkey breast for 25 minutes or until it reaches an internal temperature of 165°F. Let it cool completely.
4. In a small bowl, whisk together apple cider vinegar, honey, Dijon mustard, and chopped fresh rosemary.
5. Arrange the pineapple slices on top of the turkey breast. Brush the glaze over the pineapple and turkey.
6. Cover the turkey with plastic wrap and chill in the refrigerator for at least 2 hours or up to 24 hours.
7. Serve cold with additional pineapple slices and fresh herbs.

This recipe is easy to customize to your liking. You can use different spices, herbs, or even different fruits. Try using mandarin oranges or sliced peaches instead of pineapple. You could also add some heat with a pinch of cayenne pepper or red pepper flakes.

When slicing the turkey, be sure to cut against the grain for the most tender results. This recipe makes a great sandwich filling or salad topper as well. Just slice the turkey thin and pile it on your favorite bread or greens.

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. You can enjoy cold slices of turkey on their own, or use them to make a turkey salad or sandwich.

In conclusion, this cold turkey roast with pineapple recipe is a perfect summer dish that is easy to make and refreshing to eat. It’s a great way to change up your usual turkey dinner routine and impress your family and guests. So go ahead and give it a try, and let us know what you think!

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