As heats up, there’s nothing quite like a cool, refreshing dish to beat the heat. One of my favorite summertime is cold . This dish may sound complex, but it’s actually quite simple to make and is the addition to any al fresco dining experience.

To begin, let’s gather our ingredients:

– 1 pound ripe tomatoes
– 1/2 cup heavy cream
– 1/2 cup sour cream
– 1 table fresh basil, chopped
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh chives, chopped
– Salt and pepper to taste
– 1/2 teaspoon unflavored gelatin

Once you’ve gathered your ingredients, it’s time to get started!

First, we’ll need to peel the tomatoes. To do this, bring a large pot of water to a boil. Cut a small “X” on the bottom of each tomato with a knife, then place them in the boiling water for about 30 seconds. Remove the tomatoes with a slotted spoon and immediately place them in a bowl of ice water. The skins should now peel off easily.

Next, chop the tomatoes into small pieces and place them in a blender or food processor. Puree the tomatoes until they are completely smooth.

Once the tomatoes are pureed, pour them into a small saucepan. Sprinkle the gelatin over the top of the tomato puree and let it sit for about five minutes to soften.

While the gelatin is softening, mix together the heavy cream and sour cream in a large mixing bowl. Whip the mixture using a hand mixer until it forms stiff peaks.

Once the gelatin has softened, place the saucepan on low heat and stir the tomato puree until the gelatin is completely dissolved. Remove the saucepan from the heat and let the mixture cool for about five minutes.

Add the cooled tomato and gelatin mixture to the whipped cream mixture. Fold gently until the mixture is fully combined.

Next, add the chopped basil, parsley, and chives to the mixture. Season the mixture with salt and pepper to taste.

Pour the mixture into a large bowl or individual ramekins. Cover with plastic wrap and refrigerate for at least two hours, or until the mixture is fully set.

When you’re ready to serve your cold tomato mousse, remove it from the refrigerator and let it sit for a few minutes to come to room temperature. Garnish with additional chopped herbs or sliced cherry tomatoes, if desired.

The result is a creamy, refreshing dish that’s perfect for summertime dining. The cool, tangy flavor of the tomato pairs perfectly with the fresh herbs, making this a dish that’s sure to impress your guests.

Whether you’re hosting a backyard barbecue or enjoying a quiet dinner at home, cold tomato mousse is a dish that’s sure to become a summertime favorite. With its simple preparation and delicious flavor, it’s the perfect addition to any menu.

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