Spaghetti is a classic Italian dish that is loved by people around the world. It is flavorful, easy to make, and goes well with almost any ingredient. However, sometimes you may want to try something different from the usual hot . That’s when cold spaghetti comes to the rescue. Not only is it refreshing, but it is also a perfect summer meal that takes no time to prepare. Here is a recipe for Cold Spaghetti with Tuna and Chives that is easy, quick, and delicious.

Ingredients
1 pound spaghetti
1 small can of tuna (in oil, water, or brine)
1/4 cup olive oil
1/2 medium red onion, chopped
1/4 cup fresh , chopped
2 tablespoons lemon juice
Salt and pepper to taste

Instructions
1. Cook the spaghetti in a large pot of salted water according to package instructions.
2. Drain the pasta and rinse it with cold water until it is completely cool.
3. In a large mixing bowl, combine the cooked spaghetti with the chopped red onion, tuna, and chives.
4. Drizzle with olive oil and lemon juice and mix until the ingredients are well coated.
5. Add salt and pepper to taste and mix again.
6. Cover the bowl with a plastic wrap and refrigerate for at least 30 minutes before serving.
7. When ready to serve, give the pasta a good mix and add more olive oil or lemon juice if needed.

Tips and Variations:
– You can use any type of tuna that you prefer, such as white albacore or chunk light.
– Instead of olive oil, you can use a mix of olive oil and mayonnaise for a creamier texture.
– Add some diced tomatoes or cucumber for a fresh crunch.
– If you don’t have chives, you can use parsley, basil, or dill.
– For an extra kick, add some crushed garlic or red pepper flakes to the pasta.
– This recipe can be easily doubled or tripled for a crowd or leftovers.

Cold spaghetti with tuna and chives is a versatile dish that can be served as a main course or a side dish. It is perfect for any occasion, from picnics to potlucks, or just a quick lunch. The combination of the tender spaghetti with the savory tuna and the fresh chives gives a burst of flavors in every bite. Plus, the dish can be prepared ahead of time, which makes it a great option for meal prepping or on-the-go.

In conclusion, if you are looking for a simple, tasty, and refreshing pasta dish, give cold spaghetti with tuna and chives a try. It is an easy recipe that requires minimal preparation and can be customized to your liking. So, grab a bowl, toss in some spaghetti, tuna, and chives, and enjoy!

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