Cold flavored is a delicious and refreshing twist on the classic spaghetti dish. Made with simple ingredients and bursting with flavor, this recipe is perfect for a light summer lunch or dinner party. Here is an easy recipe for cold flavored spaghetti that you can try at home.

Ingredients:

– 1 pound spaghetti
– 2 cups cherry tomatoes, halved
– 1 cup fresh basil leaves, chopped
– 1 small red onion, chopped
– 1/2 cup black olives, chopped
– 1/2 cup feta cheese, crumbled
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1 garlic clove, minced
– Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to the package instructions until al dente. Drain the spaghetti and rinse it with cold water to cool it down. Set it aside.

2. In a large mixing bowl, combine the cherry tomatoes, fresh basil, red onion, black olives, and feta cheese.

3. In a separate small mixing bowl, whisk together the olive oil, red wine vinegar, honey, Dijon mustard, minced garlic, salt, and pepper until the dressing is smooth and well blended.

4. Pour the dressing over the tomato mixture and toss the ingredients until the vegetables are coated in the dressing.

5. Add the cooled spaghetti to the bowl and toss it together with the tomato mixture. Make sure all the ingredients are evenly distributed.

6. Cover the bowl with plastic wrap and chill the spaghetti salad in the refrigerator for at least 30 minutes before serving.

7. When you’re ready to serve, give the spaghetti salad a final toss to redistribute the dressing. Garnish with extra fresh basil leaves and feta cheese, if desired.

This cold flavored spaghetti recipe is very versatile and can be customized to your liking. You can add in more vegetables, such as diced bell peppers or cucumber, to enhance the flavor. If you prefer it to be spicier, you can add chili flakes or hot sauce to the dressing.

It’s also very easy to meal prep this dish for a quick and healthy lunch throughout the week. Just make a big batch of the spaghetti salad and divide it into individual containers. When you’re ready to eat, grab a container and you’re good to go!

In conclusion, cold flavored spaghetti is a delicious and healthy meal that is perfect for any occasion. It’s an excellent way to enjoy a classic favorite dish with a twist. Don’t be afraid to experiment with this recipe by adding in your favorite ingredients and flavors. Just be sure to give it a try and enjoy!

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