Ingredients:
– 1 cup of freshly brewed coffee
– ½ cup of sweetened condensed milk
– ½ cup of heavy cream
– 1 teaspoon of vanilla extract
– Pinch of salt
Instructions:
1. Start by brewing a cup of your favorite coffee. You can use either regular or decaf depending on your preference. Allow the coffee to cool to room temperature.
2. In a large bowl, whisk together the sweetened condensed milk, heavy cream, vanilla extract, and salt until fully combined and smooth.
3. Pour the cooled coffee into the bowl with the milk mixture and whisk until fully combined.
4. Pour the mixture into popsicle molds, leaving a little bit of room at the top for expansion. Insert the popsicle sticks into each mold.
5. Freeze the popsicles overnight or until fully frozen.
6. To remove the popsicles from the molds, run the molds under warm water for a few seconds, then gently pull out the popsicles.
7. Enjoy your delicious, refreshing coffee popsicles!
Tips:
– If you prefer your coffee popsicles less sweet, you can reduce the amount of sweetened condensed milk or substitute it with regular milk.
– You can also add in some cocoa powder for a chocolate twist on your coffee popsicles.
– To make the popsicles extra fancy, you can drizzle some chocolate sauce on top before serving.
– If you don’t have popsicle molds, you can use paper cups and wooden popsicle sticks as an alternative.
Coffee popsicles are a fun and easy way to enjoy your favorite beverage in a refreshing new way. They’re perfect for summer parties, barbecues, or just a tasty treat to enjoy on a hot day. With endless customization options, you can experiment with different types of coffee, milk, and flavors to find your perfect combination. Give this recipe a try and cool down with a delicious coffee popsicle.