Cod with parsley is a classic French dish that is rich in flavor and texture. Quenelles are made by combining fish with a mixture of egg yolks, , and breadcrumbs to create a light and fluffy texture, flavored with herbs and spices. The parsley sauce is a perfect accompaniment that adds a refreshing, acidic touch that balances the richness of the quenelles.

To make the cod quenelles, you will need:

– 500g cod fillets
– 2 egg yolks
– 100ml cream
– 50g breadcrumbs (fresh or dried)
– 1 tbsp chopped parsley
– 1 tsp salt
– ½ tsp black pepper
– Butter, for frying

Begin by poaching the cod fillets in boiling water for 5-7 minutes, until cooked through and flaky. Drain the fish and let it cool before flaking it with a fork and removing any bones or skin. In a large bowl, combine the cod, egg yolks, cream, breadcrumbs, parsley, salt, and black pepper and mix gently until well combined.

Take a spoonful of the mixture and shape it into a oval-shaped quenelle, using a second spoon to shape it into a smooth, rounded shape. Repeat with the rest of the mixture, until you have 8-10 quenelles.

Melt a small knob of butter in a large frying pan over medium-high heat and add the quenelles. Fry for 2-3 minutes on each side until browned and crispy, adding more butter as needed. Serve hot with parsley sauce.

To make the parsley sauce, you will need:

– 2 large bunches of fresh parsley, roughly chopped
– 1 shallot, diced
– 2 cloves, minced
– 2 tbsp white wine vinegar
– 100ml olive oil
– Salt and pepper, to taste

In a blender or food processor, combine the chopped parsley, shallot, garlic, white wine vinegar, and a pinch of salt and pepper. Blend until the mixture is finely chopped, then slowly add the olive oil, blending until you have a smooth, thick sauce.

Taste the sauce and adjust the seasoning as needed, adding more salt, pepper, or vinegar to taste. Serve alongside the cod quenelles, drizzled over the top or on the side for dipping.

This recipe is perfect for a special occasion or a fancy dinner party, as the quenelles look impressive and taste delicious. You can also experiment with different types of fish or herbs to create your own unique version of this dish. Serve with a crisp green salad or steamed vegetables for a balanced and satisfying meal that is sure to impress your guests.

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