Ingredients:
– 200g of tagliatelle
– 20g of unsalted butter
– 2 tablespoons of unsweetened cocoa powder
– 50g of grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil and add the tagliatelle. Cook the pasta according to the package instructions, approximately 8-10 minutes, until it is al dente.
2. Reserve a cup of pasta water and then drain the tagliatelle.
3. While the pasta is cooking, melt the butter in a pan over medium heat.
4. Once melted, add cocoa powder to the pan and whisk until well combined.
5. Add ¼ cup of the reserved pasta water to the pan. Continue to whisk until the mixture is smooth and glossy.
6. Add the grated Parmesan cheese to the pan and stir until it is melted and well combined with the cocoa and butter mixture.
7. If the sauce is too thick, add more of the reserved pasta water until it reaches the desired consistency.
8. Add the cooked tagliatelle to the pan and toss until it is coated in the cocoa and Parmesan sauce.
9. Season with salt and pepper to taste.
10. Serve immediately, garnished with extra Parmesan cheese.
This recipe is perfect for a quick and easy weeknight dinner. The rich and creamy sauce paired with the cocoa tagliatelle are sure to impress your taste buds. The best part about this recipe is that it can easily be adapted to suit your personal preferences. If you prefer a spicier dish, consider adding red pepper flakes to the sauce. For a more decadent version, add cooked bacon or pancetta to the dish.
Cocoa tagliatelle with butter and Parmesan cheese is a perfect example of how simple ingredients can come together to create a truly delicious and unique dish. Give this recipe a try and experience the wonderful flavors and textures that cocoa tagliatelle has to offer. It’s a simple yet sophisticated dish that will surely satisfy your cravings!