Cocoa, pistachio and ricotta tortelloni is a delicious dish that combines the rich flavors of cocoa and pistachio with the creamy texture of ricotta. The dish is then topped off with a sweet and tangy mango sauce that perfectly complements the pasta’s flavors.

Like most pasta dishes, it all starts with the dough. For this recipe, you will need all-purpose flour, cocoa powder, eggs, and a pinch of salt. To make the dough, start by mixing the flour, cocoa powder, and salt in a large mixing bowl. Make a well in the center of the flour mixture and crack in the eggs.

Mix the eggs into the flour mixture until you have a sticky dough. Knead the dough on a floured surface until it becomes smooth and elastic. Wrap the dough in plastic wrap and let it rest in the refrigerator for about 30 minutes.

While the dough is resting, prepare the filling. In a separate mixing bowl, combine fresh ricotta cheese, crushed pistachios, and a pinch of salt. Mix the ingredients until you have a creamy filling.

When the dough has rested, remove it from the refrigerator and roll it out into thin sheets. Cut the sheets into small circles, about 2 inches in diameter. Place a small spoonful of filling in the center of each circle.

Fold the circles in half to form a semi-circle and use your fingers to seal the edges. Then, bring the two ends together and press them firmly to form a tortelloni. Repeat this process until you have used all the dough and filling.

Now it’s time to cook the tortelloni. Bring a large pot of salted water to a boil and add the tortelloni. Cook the pasta for about 3-4 minutes or until they float to the top of the water.

While the pasta is cooking, prepare the mango sauce. In a blender, combine fresh mango pieces, lime juice, sugar, and a pinch of salt. Blend until you have a smooth sauce.

Once the tortelloni is cooked, drain the pasta and arrange them on a serving plate. Pour the mango sauce over the pasta and serve immediately.

Cocoa, pistachio, and ricotta tortelloni with mango sauce is a delightful dish that’s perfect for any occasion. The combination of flavors and textures make it a unique and memorable dish that’s sure to impress your family and friends.

This recipe can be easily adapted to suit your personal tastes by adjusting the amount of filling or sauce. You can also experiment with different types of fillings, such as spinach and ricotta or butternut squash and sage.

In conclusion, if you’re looking for a delicious and unique pasta dish, give cocoa, pistachio, and ricotta tortelloni with mango sauce a try. The flavors and textures blend together perfectly to create a one-of-a-kind dish that’s sure to become a family favorite.

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