If you’re looking for an indulgent biscotti recipe that will satiate your sweet tooth, look no further! These Cocoa and Hazelnut Cantucci are a perfect treat for any occasion. These biscotti are a chocolatey twist on the classic almond-based cantucci, adding a bit of and powder for an added depth in flavor.

Ingredients:
– 1 cup hazelnuts, toasted and roughly chopped
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1/4 tsp salt
– 2 large eggs
– 3/4 cup granulated sugar
– 3 tbsp unsalted butter, melted
– 1 tsp pure vanilla extract

Instructions:
1. Preheat oven to 350°F and line a large baking sheet with parchment paper.
2. Place the hazelnuts on the baking sheet and toast in the oven for 8-10 minutes or until fragrant and lightly browned.
3. Remove the hazelnuts from the oven and let cool for a few minutes. Then, chop them roughly and set aside.
4. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. Set aside.
5. In a large mixing bowl, beat the eggs and sugar with an electric mixer on high speed until pale and fluffy, about 2 minutes.
6. Slowly add the melted butter and vanilla extract, and continue to whisk until well incorporated.
7. Gradually fold in the dry ingredients until combined. Add the chopped hazelnuts and mix well.
8. Divide the dough into two equal parts and shape each half into a log shape, approximately 10 inches long and 1/2 inch thick.
9. Place the logs onto the prepared baking sheet, leaving a few inches of space between them.
10. Bake in the oven for 25-30 minutes or until firm to the touch.
11. Remove the logs from the oven and let cool for 5-10 minutes.
12. Slice the logs diagonally into 1/2 inch thick pieces.
13. Place the pieces back onto the baking sheet and bake for an additional 10-12 minutes or until crisp and dry.
14. Remove from the oven and let cool completely on a wire rack before serving.
15. Enjoy with your favorite hot beverage or as a sweet after-dinner treat!

This recipe is perfect for those who are looking for a decadent and rich option. The addition of cocoa powder takes the cantucci to another level, pairing perfectly with the hazelnuts. For best results, make sure to toast the hazelnuts before chopping them. This will help to bring out their natural oils and enhance their flavor.

These Cocoa and Hazelnut Cantucci make a perfect holiday treat. They are easy to make and can be stored in an airtight container for up to two weeks, making them a great make-ahead option. Whether you’re serving them at a holiday gathering or enjoying them with your morning coffee, these biscotti are sure to please any crowd.

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